Los Angeles Magazine’s “The Food Event” Coming to Malibu!

We love Los Angeles magazine for their amazing coverage of our amazing city, so we are thrilled to be a part of their upcoming “The Food Event,” being held on Sunday, October 24th, at the Saddlerock Ranch in the mountains of Malibu. Michael’s Santa Monica will be serving delicious hors-d’oeuvres and appetizers, along with other fabulous LA restaurants (like The Border Grill), and we’ll be pouring our just-released, locally grown The Malibu Vineyard Rambla Pacifico Pinot Noir 2007!

Here’s what the magazine has to say about the event:

Los Angeles magazine’s “The Food Event: From the Vine 2010,” the fifth annual culinary extravaganza, also celebrating Los Angeles magazine’s 50th anniversary and the November “Mexican Food Lovers Guide” issue. The day features great chefs, culinary experts, sommeliers, and more, up close and personal, plus lots of food, wine, and other treats, all for one price—unlimited food and beverages; all demonstrations by celebrity chefs in the Snyder Diamond Sub-Zero/Wolf Kitchen and panels like the Top Chef Masters panel in the Conversation Lounge (on comfy furniture); plus parking included. The icing on our cake and secret weapon that sets this culinary event above others is our host partner and the incredible setting for the event, the Saddlerock Ranch in the Malibu Hills, home to Semler and Saddlerock wines. Acres and acres of natural beauty; vineyards; rolling hills and ponds; shade trees with swings; animals like llamas and zebras; and space to spread out and relax, a true escape from the city, but just a short drive.

For tickets, click here.  We hope to see you at what is sure to be an absolutely delicious event!

Gorgeous pic of The Malibu Vineyard! Thanks, James!

The fog creeps in from the ocean right below our Vineyard.