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Daily Tacos!

July 4, 2013
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Taco time!!

Taco time!

We want our menus to be fun and fabulously delicious at Michael’s restaurants on both coasts. That’s one of the driving forces behind the reimagining of our menus over the past year, as we look for more and more ways to give our valued guests new ways to enjoy our fresh, seasonal, local American cuisine. One of the results of these efforts is the range of exciting small plates we’ve added to our menus, perfecting for enjoying as your very own or sharing with one or more other people at your table. Case in point: The weekly fresh takes on the humble taco that Michael’s Santa Monica’s executive chef John-Carlos Kuramoto come up with, drawing inspiration from their purchases at the Santa Monica Farmers’ Market. Ask your waiter about the taco special next time you dine with us!

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