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Diver Scallops at Michael’s Santa Monica

June 19, 2013
Check out that sear.

Check out that seared golden-brown crust.

Our guests at Michael’s on both coasts love scallops. Of course, we start with the finest, freshest, plumpest, sweetest diver scallops there are. Then, our expert preparation kicks in. At Michael’s Santa Monica right now, executive chef John-Carlos Kuramoto and his team are pan-searing them to create a crispy golden crust while leaving the interiors moist and tender. We nestle the scallops atop a bed of the most divine black truffle potato puree covered with sautéed baby spinach. Parmesan crisps and a delightfully unexpected Tabasco-infused beurre blanc round out this outstanding dish. Warning: You may want seconds!

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