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Black Kale, Burrata, and Asian Pear

June 3, 2013
Greens never looked so good.

Greens never looked so good.

Our chefs work with tireless passion to create fresh takes on classic Michael’s cuisine. Our goal, in Santa Monica and New York alike, is to infuse freshness into our menus without ever compromising our belief in serving only the finest seasonal, local, high-quality food. In that spirit, we are proud to offer this new kale salad from the kitchen at Michael’s Santa Monica. It’s exotic, savory, sweet, and absolutely delicious. A chiffonade of tangy, subtly bitter black kale plays perfectly off the pure creaminess of burrata.  Asian pear slices, fresh pomegranate seeds, and spiced pumpkin seeds add extra layers of beautiful flavor and texture.  We garnish with freshly shaved Parmesan. This is definitely not your usual kale salad.

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