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Asparagus with Green Eggs and Ham

May 29, 2013
Spring perfect.

Spring perfect.

Want the beauty of springtime distilled to one perfect presentation? Look no further than this delightful small plate we are now offering on the menu of Michael’s Santa Monica. We start with a fresh stalk each of green and white asparagus, cooking them just until tender-crisp. Over them, we drape farm-fresh egg cooked until its yolk is warm and oozing, and then we dress the plate with our luscious beurre blanc and an abundance of fresh chives. You’ll be enchanted by the combination of textures, colors, and flavors.

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One Comment leave one →
  1. michael mccarty permalink
    May 29, 2013 3:22 pm

    must have rosé !!!!!!!!!!!!!!!!!!! minuty, les domineers “baby ott”, or mirval!!!!!!!!!!!!!!

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