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Chocolate Roulade

May 20, 2013
Chocolate craving anyone?

Are you craving chocolate?

Okay, chocolate fiends! Listen up! Michael’s New York pastry chef Diane Carrasquillo has created just the dessert for you. She bakes up a thin, light-as-air sheet chocolate souffle cake, fills it with a deep, dark chocolate mousses, and then rolls it up into a log shape and coats it in a rich chocolate glaze. Your very own slice of this roulade is joined on its plate by a scoop of our house-made chocolate martini ice cream, resting on a bed of chocolate pearls. And, of course, there’s an artful smear of seductive dark chocolate to complete the presentation. Give in!

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