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A Toast to Our French Toast!

May 17, 2013
Complete with powdered sugar on top!

Complete with powdered sugar on top!

French toast satisfies and comforts the children in all of us—even when it’s prepared and presented with Michael-style elegance. Our New York kitchen starts with beautiful, thick slices of our freshly baked brioche. We dip each piece in a batter of Hudson Valley milk and farm-fresh eggs, then sauté it to golden-brown perfection in pure butter. A snowfall of powdered sugar lightly covers the slices, which we garnish with fresh berries. You get to drizzle on pure maple syrup to taste, of course.

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