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Iceberg Lettuce with Baby Vegetables

May 13, 2013
Healthy and delicious!

Healthy and delicious!

The “iceberg wedge” is a classic restaurant staple. So, of course, at Michael’s New York we bring it to the next level. We top a light, crunchy hunk of chilled iceberg lettuce with an arrangement of lovingly sliced baby vegetables fresh from our farmers. A house-made blue cheese dressing adds a divinely rich yet soothing touch. We garnish with freshly chopped chives and a few delicate leaves of mache. Try this as a perfect start to your dinner or accompaniment to your lunch.

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