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Vegetarian Jap Chae

May 10, 2013


Jap chae is a Korean favorite made with sweet potato noodles—and ours at Michael’s New York are as authentic as they could possibly be. Our Executive Chef Kyung Up Lim grew up in Korea, and his heritage brings a whole new dimension to our menu. These delicate translucent noodles are stir-fried in sesame oil and tossed with a beautiful medley of vegetables, then garnished with slivered green onions and sesame seeds. It’s vegetarian-friendly, yet a dish that will also satisfy even the most devout meat-eaters.

One Comment leave one →
  1. May 10, 2013 1:53 pm

    I’ve made Kyung Up’s recipe before; it’s delicious. Can’t wait to try his!!

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