Skip to content

Seared Quail

May 8, 2013
Sink your teeth in.

Sink your teeth in.

Craving a delightfully rich and savory dinner? Look no further than seared quail, a beautiful offering from our spring menu at Michael’s New York. We serve it with foie gras to highlight the rich flavor of the bird. A reduced jus made with fresh huckleberries cuts the richness of the foie and adds a unexpected tart-sweet bite to this delicious dish. The real piece de resistance? Homemade potato chips sprinkled over the plate. How can you resist?

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: