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Spring on a Plate

April 29, 2013
Fresh, bright, and utterly Spring!

Fresh, bright, and utterly seasonal!

White and green asparagus star at Michael’s New York in this beautiful celebration of the fresh, bright flavors of springtime. We serve the asparagus with a perfectly poached egg and delightful fresh fava beans. Imported Italian prosciutto adds a salty, meaty bite—and you know how delicious ham and eggs are together, right? A silky-smooth beurre blanc and a shower of freshly grated Parmesan complete this beautiful presentation.

One Comment leave one →
  1. Kyung Up Lim permalink
    April 29, 2013 12:12 pm

    Sent from my iPhone

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