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Pork Chop with Sauce Robert

April 8, 2013
Savory deliciousness.

Premium pork flies its colors!

Craving something meaty, something you can really sink your teeth into?  Have we got the perfect dish for you at Michael’s New York. Come join us for this lovely pan-roasted pork chop, and you’ll leave feeling perfectly satisfied. This beautiful chop is seared to perfection and served with roasted heirloom carrots and mashed sweet potatoes.  A classic sauce Robert—a seductive blend of demiglace, white wine, onions, and a touch of mustard—contributes a beguiling extra dimension that our guests have been raving about.

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