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Crab Cakes!

March 27, 2013
You know you want these.

You know you want these.

So perfectly cooked and beautifully presented that you could almost taste them from a glimpse at the picture, these crab cakes from the new menu at Michael’s New York reflect the exceptional quality of their ingredients. Maryland crab, fresh from the sea, stars in the incredibly savory, sweet, tender, moist cakes, which are cooked to a deep, perfectly crunchy brown on the outside while staying oh so delicate within.We serve them with slices of fresh avocado, Greek yogurt, grape tomatoes, and a grilled lemon half to squeeze over them.

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