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Double-Cut Bacon

March 22, 2013
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Share this with your table and everyone is happy!

Share this with your table and everyone is happy!

We’ve got bacon! We’re thrilled to offer you this amazing slab of double-cut, John Boy’s Farm bacon as a small plate on our new menu at Michael’s New York. This is the type of appetizer that makes the entire table smile with glee! We smother the beautiful seared meat in a bourbon-maple glaze that highlights its sweetness and smokiness. Talk about a crowd-pleaser!

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