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Apple Clafoutis

March 13, 2013
Comfort is served.

Comfort is served.

Come in as soon as possible to try a Michael’s New York take on clafoutis, a classic French dessert loved the world over—warm, comforting, and rich without being heavy. Diane, our pastry chef extraordinaire, mixes Hudson Valley apples into the yolk-and-cream custard and bakes it all in individual ramekins to a perfect texture. On top of each warm-from-the-oven serving goes a scoop of  freshly churned brown sugar ice cream. The combination is divine.

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