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We’ve Got Sides!

March 6, 2013
Fingerling potatoes!

Fingerling potatoes!

Brussels, spinach and haricot vert, take your choice.

Brussels sprouts, spinach, and haricots verts—take your choice!

Seasonal shroom saute.

Seasonal wild mushroom saute.

Gruyere potatoe puree.

Gruyere potato puree.

To make our menu easier and even more exciting for your dining convenience and pleasure, we’re now offering an array of beautiful, flavorful vegetable sides to be enjoyed on their own or accompanying any main course. We have so many to choose from, each vying for the title of most delicious. In addition to the beauties pictured here, we are also offering blistered shishito peppers, Bass ale-battered onion rings, and—of course—our classic pommes frites.

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