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Crispy Oysters

March 4, 2013


These little delights from the kitchen of Michael’s New York are pure dining indulgence. Beautiful, briny, freshly shucked oysters are quickly coated in a light, delicate batter, deep-fried to perfection, and then set aswim on a sea of silken lemon butter. Grapefruit segments, delicate chives, and a drizzle of emerald-green herb oil finish an impeccable, delicious plate.

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