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Iceberg Wedge, Michael’s Style

February 27, 2013
How fresh?!

How fresh!

We listen to our guests and give them what they want! Take this new iceberg wedge, all for you, now on the amazing new menu of Michael’s New York. We scatter bits of perfectly cooked, crispy, smokey bacon and a colorful assortment of shaved baby vegetables over a crispy wedge coated in our homemade blue cheese dressing. The effect is utterly fresh and light, yet richly palate-pleasing. And, of course, it’s amazingly beautiful to behold.

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