Skip to content

Raw Bar: Sashimi

February 11, 2013
Pretty as a picture.

Impeccably fresh—and exquisitely beautiful.

Our guests at Michael’s New York can’t get enough of this perfectly balanced hamachi sashimi, an impeccable combination of flavors, textures, and colors from the talented imagination of executive chef Kyung Up Lim. Fresh raw hamachi (yellowtail) is garnished with pickled jalapeño, radishes, salmon roe, and a bright-tasting yuzu vinaigrette. Dig in!

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: