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Black Cod and Clam Chowder

January 25, 2013
Absolutely gorgeous!

Absolutely gorgeous!

Want a seafood experience that is rich, hearty, complex, and absolutely homey and satisfying? Look no further than this fantastic presentation from the kitchen of Michael’s New York, featuring roasted black cod. The beautiful, golden crust on the cod gives way to a silky, melt-in-you-mouth interior. We perch the cod atop a chowder abounding in Dungeness crab and littleneck clams, a soup-stew as comforting as they come. The flavors and textures join together in a beautiful harmony you won’t soon forget.

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