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Kurobuta Pork Chop with Wild Mushroom Risotto

January 18, 2013
Dinner is served!

A hearty and flavorful main course from Michael’s New York.

A pan-roasted Kurobuta pork chop from Snake River Farm finds a superb setting in this warming, earthy dinner dish from Michael’s New York. The perfectly cooked, beautifully seared meat rests upon a creamy, savory, herbacious wild mushroom risotto.  Brussels sprout leaves provide a bright emerald garnish. And a rich, deep sauce Robert—made with wine, onions, and a touch of mustard in the classic style—further highlights the flavorful meat.

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