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Poached Shrimp to Start

January 4, 2013

Bright colors, bold flavors.

This appetizer stands in dazzling relief to the heartier, richer dishes that often characterize fall and winter dining. We know our guests well after so many years, and we know how welcome such a refreshing winter dish can be. Nothing heavy here! Just fresh poached shrimp, avocado slices, Ruby Red grapefruit segments, mache, and thinly sliced radishes. Sour cream and fresh lemon juice perfectly complement the cool delicate flavors and textures.

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