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In the Kitchen: Lunch Service at Michael’s New York

January 2, 2013

Our kitchen runs like a well-oiled machine thanks to the direction, innovation, and skill of our executive chef Kyung Up-Lim. It’s a special treat to get the opportunity to sneak behind the scenes into the kitchen as the team preps for and begins serving to the power-lunch crowd for which Michael’s New York is famed. Enjoy these rare glimpses of how the magic happens!

Kyung, standing before the final garnish station, calling out the incoming orders to our team!

Kyung, standing before the final garnish station, calls out the incoming orders to our team!

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Workin' the line!

Workin’ the line!

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