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Simple Crostini, Michael’s Santa Monica Style

December 12, 2012

Perfect little bites.

Simple food made with the highest-quality ingredients, artfully combined, has always been the backbone of cooking at Michael’s restaurants, both in Santa Monica and New York. These delightful crostini from the kitchen of Michael’s Santa Monica are no exception, being absolutely simple, full of flavor, and beautifully created. We toast slices of house-baked bread, then top each with burrata cheese, heirloom tomatoes, and micro-greens. A drizzle of extra-virgin olive oil and a sprinkle of sea salt round out this eloquent little preparation. Enjoy an order at Michael’s Santa Monica’s new power bar along with one of bartender Jason Robey’s outstanding farm-to-glass cocktails.

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