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Open-Faced Spinach Omelet

December 7, 2012
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The perfect breakfast or lunch.

Our guests love our omelets at Michael’s New York! We cook the egg dishes perfectly while customizing them to the precise tastes and preferences of our guests. We especially love preparing our open-faced omelets because the presentation is especially gorgeous and they are so easily tailored to taste. On our menu right now we are offering one with spinach, roasted peppers, and Parmesan, but also happily leave it to our creative guests to design their own. Try one for a wonderful breakfast or lunch when you’re looking for great protein combined with bright, fresh flavor.

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