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Cookie Plate at Michael’s New York: The Fall 2012 Edition!

November 7, 2012

Our cookie plate is a Michael’s staple, and each season we aim to keep it an exciting experience, combining classic treats with delightful new sensations. Watch our beloved New York pastry chef Diane Carrasquillo make the magic happen! This autumn, we’re offering French chocolate macarons, raspberry meringues, chocolate chips, lemon sugar cookies, almond spritzes, and oatmeal-cranberry cookies. Dig in!

Freshly baked cookies, awaiting presentation.

Diane concentrates intently on her creations in the pastry nook of our New York kitchen.

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