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Michael’s New York Cooks for the Jets!

October 29, 2012

Kyung Up Lim, executive chef of Michael’s New York, recently enjoyed the distinct pleasure of cooking for the New York Jets, What a thrilling experience! Check out this pictures from the big trip to the stadium:

Kyung, ready to cook and serve!

Korean steak tacos and Korean fried chicken—plus the Welcome to Michael’s cookbook!

Maxim magazine gals came to visit. Check out Kyung’s smile!

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