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Chicken and Fries Forever

October 21, 2012

How perfect does this plate look?!

Chicken and fries are a match made in heaven. We add sautéed spinach for the perfect complement. The chicken is moist, flavorful, perfectly cooked, and absolutely delicious!  The crispy golden-brown skin? Irresistible! We ladle a tarragon-infused jus over the whole thing (just wait until you dip the fries into the jus!) and garnish with beautiful whole tarragon leaves. This is a lunch to write home about!  And a dinner you’ll come back for again and again.

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