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Flatbread with Goat Cheese and Parma Ham

October 17, 2012

A perfect bar bite.

Pull up a seat at our bar in Michael’s New York and relax a spell. Order your favorite classic cocktail, expertly rendered by our skillful bartenders; or order something original from our list and enjoy the unique Michael’s farm-to-glass experience. Hungry? Then ask for one of our delightful, playful, delicious flatbread pizzas. They arrive crispy-crusted and piping hot, the perfect satisfying nibble to go with what you’re sipping. Take, for example, this eloquently simple version, topped with creamy fresh goat cheese, imported Parma ham from Italy, peppery fresh arugula leaves, and a delicate drizzle of extra-virgin olive oil. Go ahead. Order one. You deserve it.

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