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Crostini with Broccoli Rabe Pesto

October 5, 2012

Start the meal with a toast!

If you’re looking to begin your meal at Michael’s New York with a perfect bite of food, we are thrilled to offer this new menu item, a beautifully fresh, flavor-packed take on the Italian-style toasts known as crostini. Credit executive chef Kyung Up Lim for this creation. It starts with a crusty toasted slice of good-quality sourdough, which is then topped with a generous spread of bright-green, aromatic pesto studded throughout with chunks of broccoli rabe. Freshly shaved Parmesan garnishes. It’s an absolute must-try! Open wide!

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