Michael’s Classic: Niçoise Salad
Our guests go gaga for Niçoise salad, and with good reason. It’s the perfect lunch, packed with protein, healthful, and delicious—a salad that eats like a meal without ever making you feel heavy. In our version at Michael’s New York, slices of seared fresh ahi tuna rest atop a bed of mixed greens, sliced baby potatoes, haricots verts, and tomatoes. Hard-boiled egg adds that classic touch of richness, along with the salty bite of shaved Parmesan. You’ll want to order this perfect showcase for the highest-quality ingredients again and again.