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Michael’s Classic: Niçoise Salad

October 1, 2012

Lunch is served!

Our guests go gaga for Niçoise salad, and with good reason. It’s the perfect lunch, packed with protein, healthful, and delicious—a salad that eats like a meal without ever making you feel heavy. In our version at Michael’s New York, slices of seared fresh ahi tuna rest atop a bed of mixed greens, sliced baby potatoes, haricots verts, and tomatoes. Hard-boiled egg adds that classic touch of richness, along with the salty bite of shaved Parmesan. You’ll want to order this perfect showcase for the highest-quality ingredients again and again.

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