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Chocolate Time

September 26, 2012

The solid geometry of chocolate desserts: a pyramid and globe.

We love chocolate. And we know you do, too. So we’ve prepared a dessert at Michael’s New York expressly designed to fill the need when the craving hits you. A German chocolate pyramid is the star—subtly sweet, rich, creamy, fudgy, and absolutely dreamy. To keep it company, we add a scoop of fresh pecan praline ice cream that adds more delight to every bite.

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