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Roast Chicken for Summer

August 17, 2012

An ideal summertime dinner.

Murray’s free-range chicken, roasted to absolutely juicy, crispy-skinned perfection, stars in summer-inspired special from the kitchen of Michael’s New York. The bird nests atop a mound of potato purée whipped to a light yet decadently rich consistency, and fresh-from-the-farmers’-market wax beans and haricots verts crown it beautifully. A tarragon-scented chicken jus highlights the flavors and harmonizes the entire dish.

All stack up and ready to eat!

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