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Roast Chicken and Fries for Lunch

August 6, 2012

Go for the golden!

Want lunch? Not just any lunch, but one you can really savor and enjoy? Then consider the roast chicken and fries on the lunch menu at Michael’s New York. This is a lunch dish to write home about, a lunch to look forward to, a lunch to savor and slow down whilst enjoying it, a lunch to snap with your smartphone and make the desktop picture on your computer. We start with the highest quality chicken available and cook it with the expertise that can only come with years of experience. The plate comes to you with golden-brown, crispy-skinned, absolutely juicy poultry, accompanied by a mountain of hot-from-the-fryer shoestring potatoes. Tarragon-scented chicken jus and sautéed spinach provide on-point finishing touches. You know you want it.

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