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The Perfect Farmers’ Market Saute

July 2, 2012

This is springtime, on your plate, ready to be enjoyed.

This vegetable side dish from Executive Chef John-Carlos Kuramoto and the kitchen of Michael’s Santa Monica is pure eating enjoyment. Featuring the finest fresh seasonal selections from the famed Santa Monica Farmers’ Market, our farmers’ market spring sauté features peewee potatoes, white corn, English peas, pea tendrils, shimeji mushrooms, and green garlic, all quickly, freshly pan-tossed for you with French butter and sea salt. Simple, understated, refined, and absolutely of the season, it’s one of the best ways we know to enjoy springtime’s incredible bounty while you can!

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