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Flourless Chocolate Cake

June 20, 2012

A modernist presentation highlights bright, bold flavors.

Michael’s Santa Monica knows how to hit that chocolate spot with a flourless chocolate cake presentation garnished with the freshest seasonal berries from the farmers’ market. We make the dense, intensely flavored cake with deep, dark, rich wild Bolivian chocolate, for sensations so intense you’ll find yourself closing your eyes to focus on every bite. With it, we serve our superb house-made pistachio ice cream, a deliciously sweet-tart raspberry sauce—and, of course, an assortment of fresh berries. If you need chocolate, look no further. Dig in!

One Comment leave one →
  1. June 20, 2012 7:16 pm

    Do you deliver?!

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