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Alaskan Halibut

June 8, 2012

You’ll absolutely love the presentation—and savor every bite.

The kitchen at Michael’s Santa Monica poaches this fresh wild Alaskan halibut fillet to absolute perfection. The meat is mild, tasty, and melt-in-your-mouth tender. Carrot puree, roasted tomatoes, pea tendrils, haricots verts, and lemon-caper vinaigrette complete this colorful, playful plate and provide a wealth of bright, fresh, distinctive flavors.  Enjoy this artful mix for a surprisingly thrilling dinner.

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