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Stunning Ahi Tuna Presentation

May 16, 2012

Don’t you love this presentation?!

Here’s a fresh take on the perennial Michael’s favorite, the Niçoise salad, fresh from the kitchen of Michael’s Santa Monica. Gorgeously seared sushi-grade ahi tuna fillet stars, accompanied by our own take on all the familiar flavors of that French classic: olive tapenade, hard-boiled quail egg, haricots verts, cherry tomatoes, whole-grain mustard, and micro-greens, all beautifully prepared and presented for your pleasure. Custom-craft each bite precisely to your desires. Dig in!

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