Skip to content

Hello, Spring Soft-Shell Crab!

April 20, 2012

Feelin' crabby?

Delicately battered and lightly fried to the most perfect golden brown, our soft-shell crab is one of the reliable spring delights from the kitchen of Michael’s New York. We serve it with all the wonders of the season: melted leeks and ramps, white asparagus, fresh fava beans, and a bevy of delicate chopped chives. Come indulge in this fleeting treat and taste the freshness of springtime.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: