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Hello, Spring Soft-Shell Crab!

April 20, 2012

Feelin' crabby?

Delicately battered and lightly fried to the most perfect golden brown, our soft-shell crab is one of the reliable spring delights from the kitchen of Michael’s New York. We serve it with all the wonders of the season: melted leeks and ramps, white asparagus, fresh fava beans, and a bevy of delicate chopped chives. Come indulge in this fleeting treat and taste the freshness of springtime.

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