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Completely Fresh Brussels Sprouts

April 18, 2012

Not your everyday Brussels sprouts.

These Brussels sprouts are something completely new. Fresh leaves mingle with slices of apple and fennel for a refreshingly light, sweet, and tangy combination—and goat cheese contributes the perfect hit of creaminess.  A cranberry sauce made from fresh berries and a bracingly vinegary dressing bring together all the elements in perfect harmony. Bon appétit!

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