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Duck, Lentils and Rainbow Chard

March 16, 2012

Earthy and sumptuous!

Want a special dinner? We have for you gorgeous duck breast from Long Island served with perfectly cooked French lentils and rainbow chard. This dish is a celebration of earthy, deep flavors, perfectly highlighted by a tangy and sweet Blackberry Jus that is delicately drizzled over the top. Come, indulge, you’re worth it.

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