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Chocolate Cake with Pistachio-Cranberry Ice Cream

March 6, 2012

No need to choose between incredible cake and ice cream!

Need your chocolate fix? Look no further than this rich, dark creation from Michael’s New York pastry chef extraordinaire Diane Carrasquillo. She makes these tender individual cakes with dark chocolate and cocoa powder of the highest-quality, producing a subtly sweet, intensely deep flavor. Then, Diane adds the perfect companion: a house-made ice cream flavored with the essence of pistachio nuts and studded with tart-sweet cranberries. The result: a dessert you might be tempted to share, but will want for your very own.

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