Skip to content

Chocolate Cake with Pistachio-Cranberry Ice Cream

March 6, 2012

No need to choose between incredible cake and ice cream!

Need your chocolate fix? Look no further than this rich, dark creation from Michael’s New York pastry chef extraordinaire Diane Carrasquillo. She makes these tender individual cakes with dark chocolate and cocoa powder of the highest-quality, producing a subtly sweet, intensely deep flavor. Then, Diane adds the perfect companion: a house-made ice cream flavored with the essence of pistachio nuts and studded with tart-sweet cranberries. The result: a dessert you might be tempted to share, but will want for your very own.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: