Skip to content

Grilled Caesar Salad

February 6, 2012
tags: ,

Grilling romaine gives it a smokey flavor you'll love.

Our guests loves Caesar salads—and so do we.  This classic of American dining (which was, in fact, invented in Tijuana, Baja California) always leaves us feeling satisfied and happy. But this winter we wanted to present you with something extra-special for our version, so Michael’s New York Executive chef Kyung Up Lim started grilling the gorgeous romaine hearts right before he plated the salad, drizzled it with our incredibly rich Caesar dressing, and generously topped it with shaved Parmesan. Perfectly crunchy golden brioche croutons add another level of delightful flavor and texture. At once refreshingly brisk and deeply smokey, this Caesar is a perfect cold-weather reinvention of an old favorite.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: