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Mediterranean Branzino with Forbidden Black Rice

January 27, 2012


Fish can be rich, deep and earthy, and with this Branzino plate you get those warming flavors that are so satisfying when the temperature drops.  A gorgeous filet of branzino is perched over Kyung’s special Forbidden Rice and Haricot verts from the Farmers’ Market.  We caramelize leeks for their incredible, aromatic delight and create a rich Cabernet sauce to bring the whole dish together.  We garnish with a perennial Miachael’s favorite, mache.  The perfect winter dinner if we do say so ourselves.

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