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Cheeseburger Time!

January 26, 2012

Extreme closeup! Extremely delicious!

Ever crave a juicy, meaty, indulgent burger? So do we. At lunchtime in the kitchen of Michael’s New York, we make our burger with ground sirloin, shaping it into a generously large patty that we cook precisely to order. We caramelize onions and place them on top of the melting aged Cheddar that envelopes each burger. Plate mates of fresh, peppery arugula salad and, of course, shoestring fries add up to a perfect meal. Go ahead. You deserve it!

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