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Potato-Leek Soup with Uni

January 23, 2012
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Potato-leek soup like you've never tasted it before.

So, you know how the kitchen of Michael’s New York loves to lay on the perfect, beautiful, flavorful garnishes, don’t you? Well, check out our extraordinary treatment for a classic potato-leek soup. Elsewhere, the creamy, earthy combo might get a crunchy crouton or two and some chopped herbs. When a bowlful leaves our kitchen, though, it comes crowned with brilliant green leaves of Brussels sprouts, some pan-browned shiitake mushroom slices, and a few shimmering droplets of superb extra-virgin olive oil. The effect is exhilarating for all the senses! (And, of course, we can’t resist adding a generous scattering of one of our perennial favorite garnishes: chopped fresh chives.)

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