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Tasting Extravaganza

January 17, 2012

This is how a table at Michael's New York looks after one of our tasting extravaganzas.

It’s that time of year again, time for another epic seasonal menu tasting with Michael McCarty. We fortunate members of the Michael’s New York team drink, eat, share, take notes—and, boy, do we fill up!

This time, we tasted the entire new winter menu from executive chef Kyung Up Lim—and every single dessert from pastry chef Diane Carrasquillo, too. Hats off to the incredible kitchen crew and waitstaff for taking such incredible care of everyone. The only word that thoroughly conveys the impact of their creativity and hard work is, “Wow!”  Thank you for an incredible meal and dining experience (as per usual)!

Amuse-bouche.

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