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Crispy Sweetbread Poppers

December 7, 2011

Sweet, savory, crunchy, tender—and perfect.

Yes, you’ve probably had sweetbreads before. And, yes, you’ve probably enjoyed fried poppers of some kind as a bar snack. But it’s unlikely you’ve ever had anything like these indulgent, sinfully delicious sweetbread poppers. These take the highest-quality, most flavorful bites of smooth, savory sweetbreads and battery-fry them for the most unbelievable texture and flavor. We present them atop a subtly spicy and sweet mustard sauce that will have you sopping up every last drop.

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