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Scallops for the Season

December 2, 2011

Dig in!

How do you like your Maine dayboat scallops? Do you want them quickly, perfectly pan-seared to a delicious golden crust? Maybe garnished with crunchy bits of pancetta? How about spoonfuls of creamy orzo, tangles of celery root rémoulade and golden spaghetti squash? Well, then, have we got a dream presentation for you! (We even pop in a few fresh pomegranate seeds.) Enjoy Michael’s New York’s seasonal take on scallops, savoring the succulent seafood with a perfect balance of flavors, colors, and textures endowed by ingredients of impeccable quality. Bon appétit!

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