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Chicken: It’s What’s For Dinner

November 30, 2011

Roast chicken: reliably comforting, never old-fashioned.

At Michael’s restaurants, chicken dinner is always a comfort, but never humdrum. We treat it as the ultimate in comfort food, preparing it with an unsurpassed elegance that refines the flavors and presentation to perfection. Our Murray’s free-range chicken breast and thigh are presented to you with an incredible green barley that New York executive chef Kyung Up Lim has been perfecting over the past few seasons to become a perfect companion to the moist, flavorful poultry. It is so flavorful that you might wonder if your taste buds are hallucinating! Butternut squash and kale round out this robust plate, and a delicate ladle of tarragon-scented jus pulls it all together.

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